Holiday Rush

☰ Menu
Recipe Tags: 15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Low Protein Healthy Very Low Carbs Sauces Condiments Etc Side Dishes American Southern United States Easy No Cook Beginner Cook Finger Food Holiday Event Low Fat Dietary Copycat Low Cholesterol Low Saturated Fat Low Calorie Comfort Food Low Carb Inexpensive Low In Something Brunch Novelty Taste Mood Presentation Served Hot 3 Steps Or Less Technique

Alabama White Bbq Sauce 2

This traditional alabama barbecue sauce uses mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama white barbecue sauce has a tangy flavor that is a great addition to grilled foods.

Steps

Mix ingredients together and refrigerate for at least 8 hours before using.
Brush lightly over chicken , turkey or pork during the last few minutes of grilling.
This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.

Ingredients

mayonnaise, cider vinegar, lemon juice, black pepper, salt, cayenne