Breaded Veal Cutlet With Brie

Break eggs in a shallow bowl and beat with a little oil , salt and pepper.

Place flour in a second bowl and bread crumbs in a third.

If necessary , flatten cutlets between two sheets of plastic wrap.

Place slices of brie on cutlets and fold in two.

Dip in flour , then eggs and finally in bread crumbs.

Cook in oil and butter 5 minutes on each side.

Serve on a plate with fresh pasta , a slice of lemon and grated parmesan or sharp cheddar.

veal cutlets, butter, olive oil, brie cheese, flour, breadcrumbs, eggs, pasta, parmesan cheese, salt & freshly ground black pepper