Breaded Turkey Cutlets With Asiago

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The asiago replaces parmesan in the original recipe. You can use parmesan if you want. Remember, it's important to use freshly grated not pre-grated cheese. From a local source. Low in fat! Ps> i've also prepared this with boneless chicken breasts. If you want, the italian seasoning can be replaced with one half teaspoon dried sage.

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Steps

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Place the oven rack in the top third of oven.

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Preheat oven to 425 degrees.

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Set a wire rack on a baking sheet and lightly coat cutlets with oil.

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Use a pastry brush and coat all sides of turkey breasts with the dijon mustard.

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In a shallow plate combine the breadcrumbs , asiago cheese , italian herb seasoning and black pepper.

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In another bowl whisk the egg whites until frothy and opaque.

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Dip each turkey cutlet into the beaten egg then dredge in the breadcrumb mixture.

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Coat the top of each cutlet with a light mist of oil.

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Place cutlets on the wire rack and bake 40 minutes or until coating is golden and meat is no longer pink in the center.

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Ingredients

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turkey breast cutlets, dijon mustard, unseasoned breadcrumbs, asiago cheese, salt-free italian herb seasoning, fresh ground black pepper, egg whites, cooking oil