Breaded Three Cheese Turkey Patties

---

Plan ahead the patties need to chill for at least 6 hours or 24 hours, the longer the better ---1 pound should give you 6 small patties or 4 large i would suggest to make them small to reduce the cooking time, if you are are oven baking then go ahead and make 4 large ---this recipe may be doubled but keep the garlic to the same amount or increase only slightly, these may be browned in a skillet in oil then placed on a baking pan to finish cooking in the oven

---

Steps

---

In a bowl combine the ground turkey with the next 13 ingredients.

---

Using clean hands gently combine.

---

Shape into 6 small patties then place on a large plate / s.

---

Cover with plastic wrap and refrigerate for 6-24 hours.

---

In a shallow bowl combine the breading ingredients.

---

Coat each patty in the breading mixture.

---

Heat oil in a skillet over medium-high heat.

---

Cook until internal temperature reaches 180 degrees f / 85 degrees c or until cooked through turning once with a spatula.

---

Ingredients

---

ground turkey, garlic cloves, onion, ricotta cheese, provolone cheese, parmesan cheese, ketchup, fresh parsley, dried basil, egg, dry breadcrumbs, seasoning salt, fresh ground black pepper, cayenne pepper