Breaded Sea Scallops

Adapted this recipe from quick cooking. This is the only way my one son will eat scallops.

In a bowl , beat the egg.

In another bowl , combine the potato flakes , bread crumbs , salt and pepper.

Dip scallops in egg , then coat with potato mixture.

In a large skillet , heat butter and oil over medium heat.

Add scallops and cook for 4-5 minutes or until scallops are opaque and coating is golden brown , turning once.

eggs, potato flakes, seasoned bread crumbs, salt, pepper, sea scallops, butter, olive oil