Breaded Onion Stuffed Steak Kabobs Spiedini

This is one of those recipes that work really well with any kind of side dish and is very tweakable". quick to cook and easy to put together and even my kids like it. i found this in penzeys spices about two years ago and have made it about a dozen or so times since. it always turns out perfect each time."

Steps

Place flat rack in oven closest to broiler and preheat to 375 on broil.

Bring out cookie sheet and spray a bit of pam on for ease of cleanup.

Cut steaks into smaller wrapable pieces if too big to wrap onion wedges inches the normal size should be about 2 bite-sized when wrapped.

Blend all spices and cheese together on a dipable plate.

Brush steak slices with olive oil and dip in seasoning.

Wrap around preferred amount of onion wedges.

Place meat on skewer and additional onion wedges in between meat pieces if desired.

Be sure to leave a tad of space between meat pieces.

Place all on cookie sheet and place in oven , top rack to broil.

Broil 5 minutes on one side , flip over and broil an additional 3-4 minutes on the other.

Serve with your favorite steak sauce or ketchup.

Ingredients

round steaks, onion, plain breadcrumbs, dry parmesan cheese, dried basil, salt, black pepper, garlic powder, olive oil, skewers