Breaded Lamb Steaks

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This recipe comes from a little book called abc jiffy cookery. I've had it for over 50 years. I haven't tried any of the recipes yet. I'm putting them here so i can find them easier.

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Steps

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Trim excess fat from the steaks or chops.

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Crush garlic and rub over meat.

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Season pieces with salt and pepper and roll in flour.

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Dip in eggs , then in bread crumbs.

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Brown quickly on both sides in the hot shortening.

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Turn heat low and continue cooking slowly , covered , until meat is tender , about 20 minutes.

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Ingredients

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lamb steaks, garlic clove, salt, pepper, flour, eggs, breadcrumbs, shortening