Breaded Italian Green Beans
A super-fast side dish using canned green beans for a cook in a hurry. My kids request these over and over. My sister-in-laws originally made this and i've adapted my own quick version.
Steps
Open and drain liquid from the green beans and put in a non-stick frying pan.
Peel garlic cloves and put them through a garlic press into the pan.
Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
Turn off heat and toss green beans with the bread crumbs until coated.
Place in serving dish and enjoy !.
Ingredients
cut green beans, margarine, garlic, italian style breadcrumbs