Breaded Fried Steak Milanesa

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Popular throughout latin america (especially in uruguay), milanesas are thin cut steaks that have been breaded and fried. They're easy to make and perfect for a quick supper. Start with thinly sliced top round, dip slices in egg and bread crumbs, and fry for a few minutes on each side. You can make milanesas with chicken breasts too (pollo a la milanesa) - just be sure to pound them to a thin, even thickness. steak milanesas are delicious served with chimichurri sauce.

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Steps

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Mix the flour , salt , and pepper together in a shallow bowl.

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Mix the breadcrumbs with the oregano and spread onto a plate.

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Whisk the eggs lightly.

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Dredge each steak into the flour , coating both sides.

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Dip each piece into the egg , then place into the breadcrumbs , coating both sides thoroughly.

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Heat 1 / 2 inch of oil in a large skillet on medium-high heat.

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Fry each steak for about 3-4 minutes on each side , or until breading is crispy and steak is cooked to desired doneness.

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Serve warm , with chimichurri sauce.

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Ingredients

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top round beef, breadcrumbs, oregano, flour, salt, ground pepper, eggs, vegetable oil, salt and pepper