Breaded Fish With Tartare Sauce

Nice and easy way to enjoy good quality white fish. Especially cod.

Preheat the oven to 230degrees / 450 f / gas 8.

Grease a shallow ovenproof baking dish.

Combine the breadcrumbs , oregano and cayenne pepper on a plate and blend together.

Mix the milk with the salt in a bowl , stirring well to dissolve the salt.

Dip the pieces of cod fillet in the milk , then transfer to the plate and coat with the bread-crumb mixture.

Arrange the coated fish in the prepared baking dish , in a single layer.

Drizzle the melted butter or margarine over the fish.

Bake in the preheated oven for 10-15 minutes , until the fish flakes easily when tested with a fork.

dried breadcrumbs, dried oregano, cayenne pepper, milk, salt, cod, butter