Breaded Chicken Patties

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This sounds great. We love chicken patties but i am afraid to know what is in them. I plan on making a few batches of these to freeze after the holidays are over. I got this from a toh freezer meals book. Prep time is an estimate.

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Steps

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In a large saucepan , saute onion and celery in 3 tablespoons butter until tender.

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Combine flour and 1 cup milk.

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Gradually add to pan.

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Bring to a boil , cook and stir for 2 minutes or until thickened.

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Add parsley , seasonings and chicken.

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Remove from heat , chill until completely cooled.

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Shape chicken mixture into 6 patties using about 1 / 3 cup mixture for each patty.

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Place crumbs and remaining milk in seperate shallow bowls.

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Roll patties in crumbs , then milk , then crumbs again.

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In a large skillet cook patties in remaining butter for 3 minutes on each side or until golden brown.

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Serve on rolls with lettuce and tomato , if desired.

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Uncooked patties may be frozen for up to 3 months.

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To prepare frozen patties , cook in butter for 5-6 minutes on each side or until golden brown.

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Ingredients

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onion, celery, butter, flour, milk, fresh parsley, salt, onion powder, celery salt, pepper, chicken, dry bread