Alabama Hot Slaw

Colorful and delicious. Moosewood recipe

Add the following ingredients to a large bowl in order listed : cabbage , celery , carrots , bell pepper , and red onions.

In a smaller bowl , add the vinegar , sugar , and salt.

Whisk until clear.

Add in the black pepper , mustard , and tabasco to taste.

Stir to mix , then pour on the vegetables.

In a small skillet , heat the oil until it just begins to smoke.

Pour hot oil over vegetables , aiming particularly for the onions and pepper.

Let rest for 3-4 minutes.

Toss and serve.

May refrigerate for later use.

cabbage, celery ribs, carrots, red bell pepper, red onions, cider vinegar, sugar, salt, black pepper, brown mustard, tabasco sauce, canola oil