Bread Crumb Pancakes

An interesting-sounding recipe from a 1966 mailer. posted so i wouldn't lose it.

Heat milk and pour over crumbs , and let stand for 15 minutes.

Sift flour , baking powder and salt , and add to crumb mixture , along with egg , syrup and melted butter.

Beat until well blended and free lumps , and drop by tablespoons onto a well-greased griddle , allowing one side to brown before turning.

Re-grease griddle before every batch.

Serve hot.

milk, soft breadcrumbs, all-purpose flour, baking powder, salt, egg, light corn syrup, butter