Bread Soup

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Servings : soups and stews, swedish, sweden, european, and scandinavian. This recipe is from food down under's website and also included in the zaar world tour 2005.

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Steps

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Thinly slice bread.

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In a large skillet , melt butter , add chopped onion and bread slices.

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Turn bread slices and cook until golden brown on both sides.

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When bread is browned , sprinkle with flour.

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Add stock , season with salt , pepper and nutmeg and cook for approximately 20 minutes.

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In a medium pan , strain the stock from the bread through a sieve and bring back to the boil.

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Serve with grated cheese.

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Ingredients

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bread, onions, flour, butter, stock, salt, pepper, nutmeg, cheese