Bread Salad With Tuna And Capers

This is a lovely salad that can be added to as you desire. I got this from a olive oil recipe site. Enjoy!!

Toast the bread.

Cut into 1 / 2-inch cubes.

Set aside.

Reserve 2 tablespoons of the dark green scallion stems.

In a large bowl , whisk the vinegar and salt.

Add 1 / 2 cup oil and whisk to combine.

Add the tuna , tomato , all the chopped scallions except reserved stems , celery , 4 tablespoons capers , and bread.

Toss and set aside for 15 to 30 minutes at room temperature.

Toss occasionally.

Taste a bread cube.

If it seems too dry , drizzle with a bit more oil or a few tablespoons of cold water.

If too bland , add up to 1 tablespoon more vinegar and 1 tablespoon more capers.

Sprinkle each serving with scallion stems.

bread, scallion, red wine vinegar, salt, extra virgin olive oil, tuna in water, tomatoes, celery hearts, capers