Bread Pudding With Bourbon Sauce Microwave Recipe

Found this on the internet posted by thelma mckinney. both the pudding and sauce are made in the microwave. i am on a diet now but this is here for a reward when i reach my goal! enjoy!

Steps

For the bread pudding , in a 1 quart casserole , micro-melt the butter for 30-40 seconds.

Add eggs and beat well.

Blend in milk , sugar , raisins , vanilla and salt.

Stir in bread cubes and let stand for 5 minutes.

Gently stir the mixture and micro-cook , uncovered until set , about 5 1 / 2 to 6 minutes , stirring after 3 minutes.

For the bourbon sauce , in a 4 cup , glass cooking container , stir together the sugar and cornstarch.

Stir in water.

Cook , uncovered , until thick and bubbly , about 3 minutes.

Cook 1 minute more and stir in butter and bourbon or rum.

This makes about 1 1 / 4 cups sauce.

Serve the warm bread pudding with this sauce.

Ingredients

butter, eggs, milk, salt, vanilla extract, french bread, raisins, sugar, water, bourbon, cornstarch