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Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Eggs Dairy Canadian Easy Microwave Kid Friendly Kosher Vegetarian Puddings And Mousses Eggs Dietary Comfort Food Inexpensive Ontario Taste Mood Equipment

Bread Pudding In The Microwave

I have no idea where i got this recipe, but it is handwritten in a small book where i saved recipes back in the mid-80s. I haven't made this in ages, but i do recall i used to make it a lot. I think i will make it again today! :-) ordinary sandwich bread works fine, or use a spiffier bread to make a spiffier pudding. Serve with a vanilla custard sauce, whipped cream, or even ice cream.

Steps

Spread bread cubes evenly in an 8-inch round glass pan.
Sprinkle with the sugar , salt , and raisins.
Place milk in a 4-cup glass measuring cup and add the butter.
Microwave on high for four minutes , until butter melts and milk is warm.
Rapidly , stir in eggs with a fork or small whisk and combine well.
Pour over bread.
Microwave on medium-high for 9 to 12 minutes.
When cooked , centre may still be slightly soft , but does set up as pudding cools.
Serve warm or chilled.
Your preference.

Ingredients

bread, brown sugar, salt, raisins, milk, butter, eggs