Bread Pudding For 2
This is a great low-sugar, low-fat dessert designed for 2. it is easily adapted using a variety of dried fruit; i.e., blueberries, chopped apricots, dried apples, and/or pecans or walnuts. let your imagination lead you.
Steps
Spray two 6 to 7 oz ramekins with non-stick cooking spray.
Preheat oven to 350 degrees.
Cube bread and measure out 1 cup of cubes , place cubes in prepared ramekins and divided the raisins or blueberries between the two.
In a small dish , beat together the milk , egg or egg substitute , stir in brown sugar , cinnamon and vanilla.
Mixing well.
Pour the mixture evenly over the bread cubes and drizzle with melted butter.
Place on a cookie sheet , just in case it cooks over , and bake for 25 to 30 minutes or until a knife inserted near center comes our clean.
Serve warm.
Ingredients
challah, golden raisins, eggs, nonfat milk, brown sugar, vanilla, ground cinnamon, salt, butter