Bread Pot Fondue

This is an old recipe i have made forever and my daughters favorite. i am putting this here for safe keeping so she can copy off from here.

Preaheat oven 350 degrees.

Slice off top of bread.

Reserve hollow-out insides.

Leaving 1 / 2 inch shell.

Cut removed bread into cubes.

Place bread cubes on cookie sheet and spray with pam , bake cubes until golden brown , stirring occasionally.

Set aside.

Combine cheddar cheese , cream cheese and sour cream in bowl.

Stir in ham , green onions , chilies and worcestershire.

Spoon into bread shell.

Tightly wrap loaf with a couple layers of foil.

Set on cookie sheet.

Bake for 1 hour or until filling is heated through and cheese is melted.

Unwrap & transfer to platter.

Remove top of bread.

Stir filling before serving.

Use toasted cubes for dipping as well as raw vegetables.

If the shell is left , toast slices in oven , excellent for a snack !.

round loaf italian bread, sharp cheddar cheese, cream cheese, sour cream, ham, green onion, mild green chilies, worcestershire sauce