Bread Poha

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A snack that is simple to make and good to eat at tea time

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Steps

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Heat the oil and add the asafoetida , mustard , curry leaves and the whole red chillies.

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When seeds begin to splutter , add peas , peanuts , haldi and sugar mix around a little.

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Add salt and bread and mix well.

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Add some water and saute till mixed and heated through.

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Shut off the heat , and mix in the green chillies , lemon juice and half of the coriander.

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Transfer on to a serving dish , garnish with the coconut and the rest of the coriander and lemon wedges , and serve.

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Ingredients

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bread, peas, peanuts, oil, asafoetida powder, mustard seeds, curry leaves, red chilies, turmeric, salt, green chili, water, sugar, lemon juice, coriander leaves, fresh coconut, lemon wedge