Al's Oasis Lemon Cream Cheese Pie

---

This recipe came from

---

Steps

---

In a saucepan , combine sugar and cornstarch.

---

Gradually stir in water , mixing until smooth.

---

Cook and stir over medium-high heat until thickened and clear.

---

Quickly stir in egg yolks.

---

Bring to a boil.

---

Boil for 1 minute stirring constantly.

---

Remove from heat.

---

Stir in 1 / 3 cup lemon juice , salt and butter.

---

Cool for several hours or overnight.

---

In a mixing bowl , blend condensed milk and cream cheese until smooth.

---

Stir in pudding mix and remaining lemon juice.

---

Fold into chilled lemon filling.

---

Divide and spoon into baked pie shells.

---

Refrigerate for several hours.

---

Garnish with whipped cream.

---

Ingredients

---

sugar, cornstarch, water, egg yolks, lemon juice, salt, butter, sweetened condensed milk, cream cheese, instant lemon pudding mix, 9-inch pie shells, whipped cream