Al's Egg Salad
I've been told it's the best...you decide:). Makes a wonderful sandwich and is good for those light lunches. Enjoy!!
Steps
Separate the egg yolks from the whites and place in separate bowls.
Chop the egg whites and set aside.
Mash the egg yolks thoroughly.
Add the mayonnaise , mustard , onion , and dillweed.
Salt and pepper , to taste.
Blend until smooth.
Add the chopped egg whites to the yolk mixture.
Adjust seasonings.
Ingredients
eggs, mayonnaise, dijon mustard, dried onion flakes, dried dill weed, salt & freshly ground black pepper