Bread Machine Brioche

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I never thought i would see a recipe for this - a yummy brioche done entirely in the bread machine. This is wonderful for making french toast. Baking time is according to your machine's cycle.

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Steps

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Add all ingredients except the butter to your bread machine in the order suggested by manufacturer and process on the basic bread cycle.

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Cut the butter into tablespoon size pieces.

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About 10 minutes before the end of your first kneading cycle , begin adding the butter , 1 tablespoon each minute.

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Do not rush it.

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Let the machine continue its process.

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After bread is baked and at the end of the entire cycle , let the brioche cool in the opened machine about 20 minutes.

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This will keep the sides firm while the center stays moist.

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Ingredients

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active dry yeast, bread flour, sugar, salt, eggs, egg yolk, water, unsalted butter