Bread Dippin Cilantro Salsa

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Want something different to serve your guests for bread dipping? this good housekeeping recipe is it. the chile-hot salsa gets its emerald-green color from cilantro. this is great served with warmed french or italian bread.

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Steps

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Rinse cilantro.

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Drain , but do not spin dry.

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In food processor with knife blade attached , pulse cilantro and green onions until coarsely chopped.

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Transfer mixture to small serving bowl.

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Stir in vinegar , lemon juice , olive oil , hot pepper sauce , salt , and 2 tablespoons water.

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Slice bread.

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Serve with salsa.

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Salsa can be covered and refrigerated up to 2 days if not being served right away.

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Ingredients

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fresh cilantro, green onions, red wine vinegar, fresh lemon juice, olive oil, hot pepper sauce, salt, water, french bread