Bread Crumb Muffins

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This is one of the ways i use up old leftover bread. I found these to be a tad bland but with good texture. My kids loved these when they were little. Please look at this as a blank slate. Use the recipe as a base way to use the bread crumbs and then add your favorite fruit or other flavors! The recipe is originally from the more with less cookbook.

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Steps

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Preheat the oven to 375 degrees.

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Spray your muffin tin with nonstick spray.

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Mix together the eggs , milk , butter , and breadcrumbs.

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In another bowl mix the flour , sugar , salt , and baking powder.

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Add the dry ingredients to the wet , stirring just until it is all combined.

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Fill the muffin tins 2 / 3 full and bake for about 25 minutes.

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Ingredients

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egg whites, skim milk, butter, breadcrumbs, flour, sugar, salt, baking powder