Bread Bowl Chili

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Serving the bread after the chili is served is a great way to add a delicious side dish.

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Steps

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Using a serrated knife , slice off about an inch from the top of the bread.

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Carve out a bowl from within the bread , leaving about 1 inch inside.

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In a large nonstick skillet , cook beef over medium heat , stirring , until browned , about 5 minutes.

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Drain beef.

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In the same skillet , heat oil over medium heat.

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Add onions.

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Cook , stirring , for 5 minutes.

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Add bell pepper , jalapeno pepper and chili powder.

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Cook , stirring for 5 minutes.

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Add beef , tomatoes with liquid and tomato paste.

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Bring to a boil.

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Reduce heat to low.

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Simmer for 25 minutes , add beans and corn.

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Cook 5 minutes longer.

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Ladle chili into bread bowl and serve immediately.

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Ingredients

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bread, jalapeno pepper, lean ground beef, olive oil, yellow onions, green bell pepper, chili powder, whole tomatoes, no-added-salt tomato paste, red kidney beans, whole kernel corn