Holiday Rush

☰ Menu
Recipe Tags: 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Oven Microwave Potluck Dips Grains Cheese Food Processor Blender Comfort Food Pasta Rice And Grains Taste Mood To Go Equipment Small Appliance

Bread Bowl Artichoke Dip Pampered Chef

My pampered chef consultant sent me an email today and this recipe was featured. sounds yummy for the upcoming holidays! the directions feature actual pampered chef items for those of us that absolutely love pampered chef! :-)

Steps

Preheat oven to 450f using color coated bread knife , slice off top of one bread round to create a lid.
Set lid aside.
Carefully remove center of bread round to form a 4-inch-wide and 2-inch-deep well for dip.
Slice center of first and entire second bread round into 1-in.
Cubes.
Place bread bowl on center of large round stone with handles.
Arrange bread cubes around bowl.
Spray with vegetable oil using kitchen spritzer.
In classic batter bowl , whisk cream cheese until smooth using stainless whisk.
Add milk to cream cheese.
Whisk until smooth.
Chop artichokes using food chopper.
Add artichokes , soup mix and garlic pressed with garlic press to batter bowl.
Mix well using small mix n scraper.
Microwave on high 5-7 minutes or until hot.
Juice lemon using juicer to measure 2 tbsp juice.
Stir juice and sour cream into hot artichoke mixture.
Pour into bread bowl.
If desired , grate parmesan cheese over bread bowl and bread cubes using rotary grater.
Lean lid against bre.

Ingredients

sourdough bread rounds, vegetable oil, cream cheese, milk, water-packed artichoke hearts, vegetable soup mix, garlic clove, lemon, sour cream, parmesan cheese