Bread And Crab Salad

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Here's something really different; crab salad made with bread! Everyone in my family loves this stuff. It's very rich, so for health reasons i don't make it very often. You can also use shrimp or a combination of crab and shrimp. The amount of butter is an estimate, and time doesn't reflect the overnight refrigeration. Let me know what you think!!

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Steps

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Cut off crusts of bread and discard or save for another use.

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Butter both sides.

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Cut each slice into 16 cubes and refrigerate overnight.

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Next day add swiss cheese , celery , green onions , crab , and eggs.

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Gently stir in mayonnaise , salt and pepper to taste , and refrigerate until serving time.

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Ingredients

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white bread, butter, swiss cheese, celery, green onion, crabmeat, hard-boiled eggs, mayonnaise