Al Pastor Fish Tacos

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Tacos eaten during lent. Seemed to have originated in baja california.

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Steps

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Preheat oven to 175c.

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In a baking dish , place the fish strips , adding the onion , pineapple , salt and pepper.

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Combine dressing ingredients and pour over fish strips.

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Bake in oven until fish is cooked and sauce has thickened-- approx.

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30 min.

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Make tacos with the tortillas and garnish with cilantro and onion.

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Sprinle a bit of lime juice over taco filling.

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Ingredients

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tuna, onion, pineapple, salt & pepper, achiote, lime juice, prepared mustard, cooking oil, vinegar, tortillas, cilantro, lime