Bread And Butter Custard

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From sarah ainley’s book, the world’s best recipes, caribbean section. “this dessert is a delicious family favorite. A richer version can be made with fresh cream instead of evaporated milk. It can also be made using other dried fruit – mango is particularly good.” cook time does not include the 30 minutes standing time.

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Steps

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Preheat oven to 350f.

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Lightly butter an ovenproof dish.

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Butter the bread slices and cut into small pieces.

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Lay the buttered bread in several layers in the prepared dish.

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In a large bowl , whisk together the evaporated milk and the fresh milk , mixed spice , sugar and eggs.

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Pour this mixture over the bread and butter.

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Sprinkle over the raisins and let stand for 30 minutes.

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Grate a little nutmeg over the top and bake for 30-40 minutes until the custard is just set and golden.

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Serve sprinkled with confectioners sugar.

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Ingredients

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butter, bread, evaporated milk, milk, ground cinnamon, raw sugar, eggs, golden raisin, nutmeg', confectioners' sugar"]"