Brazilian Style Chicken And Rice Pot
This is a very flavorful and colorful dish....i always make it during exam week, or any other time when i want an effortless dinner
Steps
Season the chicken with kosher salt and fresh ground black pepper.
Heat oil in pot and brown the chicken.
Add garlic and orange zest , saute for about 30 seconds.
Add liquid and bring to boil.
Add rice , olive , and pimiento.
Return to boil.
Reduce head to medium-low , cover , and simmer until rice is cooked , about 30 minutes.
Garnish each serving with cilantro.
Ingredients
boneless skinless chicken breast, extra virgin olive oil, garlic, rice, green olives, cilantro, orange zest, chicken stock, orange juice, sazon goya, pimiento