Brazilian Shrimp Stew Moqueca De Camaroes

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A delicious, easy to make bowl of soup that is low carb, paleo, and whole 30 compliant! i found this recipe on www.ibreatheimhungry.com. its absolutely delicious!"!

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Steps

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Heat olive oil in a medium saucepan.

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Saute onions for several minutes until translucent , then add the garlic and peppers and cook for several minutes more.

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Add the tomatoes , shrimp and cilantro to the pan and simmer gently until the shrimp turns opaque.

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Pour in the coconut milk and sriracha sauce , and cook just until heated through do not boil.

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Add lime juice and season with salt and pepper to taste.

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Serve hot , garnished with fresh cilantro.

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Ingredients

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raw shrimp, olive oil, onion, garlic clove, roasted red pepper, fresh cilantro, tomatoes and green chilies, coconut milk, sriracha sauce, fresh lime juice, salt and pepper