Brazilian Collard Greens
Recipe courtesy of ben silviera. I have not tried this yet but plan to soon! Prep time is an estimate.
Steps
Remove and discard stems from collard greens and cut leaves into strips.
Heat oil and butter in large saute pan over medium-high heat.
Add shallots and garlic , sauteing until brown.
Slowly add collard greens , stirring until they reach the desired degree of tenderness , about 15 minutes.
Add kosher salt and pepper to taste.
Ingredients
collard greens, olive oil, butter, shallot, garlic, salt and pepper