Brazilian Chicken Curry
Picked up this recipe from womansday. The perfect mix of curry chicken and fresh vegetables made easy in your sow cooker. We made this and it tasted great the day we made it and absolutely amazing the next day!!! We used 12-16 drummettes instead of drumsticks.
Steps
In a 5- to 6-qt slow cooker , whisk together the coconut milk , tomato paste , garlic , ginger , 12 tsp salt and 14 tsp pepper.
Add the bell peppers , onion and potatoes and mix to combine.
Rub the curry powder all over the chicken legs.
Nestle them among the vegetables.
Cook , covered , until the chicken is cooked through , on low for 6 to 8 hours or on high for 4 to 5 hours.
Sprinkle with the cilantro before serving.
Ingredients
coconut milk, tomato paste, garlic clove, ginger, salt and pepper, bell peppers, sweet onion, yukon gold potato, curry powder, chicken drumsticks, fresh basil