Brazilian Cheese Puffs

I love these cheese puffs. They are really wonderful with drinks and gluten free to boot - something i can offer a coeliac friend so they don't feel left out like they normally do. However, i've found that everyone i've offered them to loves them. I even made them when i went to london, and now my friend there can't stop eating them (or making them either). They are really cheesey and have a great chewy texture. Tapioca flour is easily obtainable from asian grocery stores and the other items are pantry staples.

Steps

Preheat oven to 200 degrees c / 400 degrees f.

Bring the milk , salt and butter to a boil.

Remove from heat.

Pour onto the tapioca flour , stirring constantly until thoroughly mixed.

Add the cheese and eggs.

Knead until smooth.

Roll into balls approximately 2-inches in diameter and place on a greased baking sheet.

Bake until golden brown , about 15-20 minutes.

Do not over bake.

Serve warm.

Should there be any left overs , they freeze very well.

Ingredients

tapioca flour, milk, butter, salt, tasty cheese, eggs