Brazilian Black Bean Stew Another Version Slow Cooker

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Feijoada, a portuguese pork, and bean stew, is considered by many brazilians to be the country's national dish. When it's filled with savory flavors, and sweet citrus scents, how could anyone resist?

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Steps

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Rinse and pick over the beans well.

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In a large saucepan combine beans and the water.

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Bring to boiling.

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Reduce heat.

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Simmer , uncovered , for 10 minutes.

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Remove from heat.

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Cover and let stand for 1 hour.

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Drain and rinse beans.

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Place beans in a 4-quart slow cooker.

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To slow cooker add ham hocks , broth , onions , jalapeno peppers , garlic , orange peel , orange juice , and coffee.

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Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

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Transfer ham hocks to a cutting board.

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When cool enough to handle , use two forks to pull ham away from bones into shreds.

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Discard bones and fat.

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Return shredded ham to slow cooker.

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Stir in cilantro.

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If desired , serve stew over hot cooked rice.

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Ingredients

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dried black beans, water, smoked ham hocks, chicken broth, onions, fresh jalapeno peppers, garlic cloves, orange peel, orange juice, brewed coffee, fresh cilantro, cooked rice