Brazilian Banana Cake

A wonderfully delicious banana cake from brazil. nuts may be added into the batter or onto the cake if desired.

Preheat oven to 350 degrees.

Grease a 9x13 inch pan.

In a large bowl , mix together margarine and sugar until smooth.

Mix in yolks.

Stir in flour and baking powder alternately with the milk.

In another bowl , beat egg whites until doubled in volume.

Fold beaten whites into the dough.

Spread into a greased 9 x 13 inch pan.

Slice bananas over the top of the dough.

In a small bowl , mix together the 2 tablespoons sugar and the cinnamon.

Sprinkle over bananas.

Bake at 350 degrees for 30 to 35 minutes , or until a toothpick inserted into the center comes out clean.

Allow to cool.

margarine, white sugar, egg yolks, all-purpose flour, baking powder, milk, egg whites, bananas, ground cinnamon