Brazil Nut And Fig Torte Raw
From gnosischocolate.com
Steps
To make base: blend base ingredients until there is a solid mass in the food processor.
Place on a plate and form into a cake shape.
To make frosting: blend frosting ingredients well.
If the dates are very firm and resist blending , just blend partially and let soak about 15 minutes to soften.
Blend until smooth and creamy , then frost the cake.
Decorate with lemon zest , nuts , fresh berries or passionfruit pulp.
Ingredients
brazil nuts, raisins, fig, pitted dates, lemon juice, lemon rind, passion fruit