Al Tipper Gore's Chinese Chicken With Walnuts

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Not sure where i got this recipe, but it's become a staple in our house. Serve over rice.

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Steps

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Mix the soy sauce with the water , then blend in the cornstarch.

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Stir in the wine , sugar , ginger , red pepper and salt.

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Preheat a wok or large fry pan over high head.

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Add 2 teaspoons of vegetable oil.

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Stir-fry the green peppers and onions for 2 minutes and remove.

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Add the walnuts and stir fry for 1-2 minutes or until golden brown.

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Remove.

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Add the rest of the oil and stir fry the chicken.

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Once the chicken is no longer pink , add the soy sauce mixture.

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Then stir in the vegetables and walnuts , cover and cook until heated through.

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Ingredients

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boneless chicken breasts, soy sauce, water, cornstarch, chinese rice wine, sugar, fresh ginger, crushed red pepper flakes, salt, vegetable oil, green peppers, scallions, walnuts