Bravo Ristorante Italiano Rigatoni Alla Buttera

This is a quick and easy weekday meal, and a tricky way to sneak peas into a kids diet! to spice this up bit, try using a tomato sauce like barilla's tomato and basil and hot italian sausage. if you like pink sauce, you can also add more cream. overall, this is a tasty, easy dish!!

Steps

Cook sausage in a large frying pan , until well browned.

Drain fat.

Pour tomato sauce and broth on top of sausage and cook for 3 minutes on medium heat.

Add peas and cream and cook for 1 1 / 2 minutes more.

Fill a large saucepan 2 / 3 full with salted water.

Bring to a boil.

Add rigatoni.

Bring water back to a boil and cook uncovered until rigatoni is al dente.

Place a single serving of pasta on a plate , and top with as much sauce as you like !.

Serve immediately.

Grated parmigiano cheese may be added at table , if desired.

Ingredients

italian sausage, tomato sauce, chicken broth, peas, heavy cream, rigatoni pasta, salt and pepper, parmigiano