Bratwurst Potato Skillet Dinner

---

This was really surprisingly good for such a quick and easy meal. the flavors blended well together and dave added the mustard on the side. i thought this would serve 4 but dave was hungry so i stated between 2-4 servings. he kept taking the brats out of the pan while i was cooking. from american home town cookbook made my way.

---

Steps

---

In a large heavy skillet heat the oil over medium heat.

---

Cook the potatoes until they are lightly browned and crisp-tender , about 20 minutes turning occasionally.

---

Add the bratwurst , onion , and red and yellow bell peppers.

---

Stirring occasionally , cook until the vegetables are crisp-tender and heated through , 10-15 minutes.

---

Combine the teriyaki sauce , orange juice , basil , and pepper in a small bowl.

---

Stir the sauce mixture into the brats and vegetables , and heat through , about 5-10 minutes.

---

We served this with stone ground mustard on the side for dipping the brats.

---

Ingredients

---

extra virgin olive oil, potatoes, bratwursts, red onion, red pepper, yellow pepper, teriyaki sauce, orange juice, dried basil, black pepper