Bratwurst Potato And Cabbage Soup

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Delicious and comforting. We usually double the recipe because it improves with age!!

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Steps

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In a large skillet over medium high heat , saute the sausage for 10 minutes , or until browned and crumbled.

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Drain well and discard the fat.

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In a large pot over high heat , combine the browned sausage , potatoes , onion , beer and water.

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Bring to a boil , reduce heat to low and simmer for 20 minutes.

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Add the cabbage , return to a boil , reduce heat and simmer for another 20 minutes.

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Add 2 1 / 2 cups of the milk and heat slowly to just under a boil.

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In a separate small bowl , mix the flour with the remaining milk , and add to the pot slowly , stirring constantly , so that the flour does not clump.

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When the mixture in the pot thickens , add the spices and cheese and stir off and on until the cheese has melted.

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Ingredients

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bratwursts, potatoes, onion, beer, water, cabbage, milk, all-purpose flour, garlic salt, ground black pepper, swiss cheese