Bratwurst Wraps With Onion Sauerkraut Filling

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Sounds fun and good. From weber.com.

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Steps

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Place bratwurst and beer in medium saucepan.

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Bring to a boil.

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Reduce heat to low.

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Cover and simmer 10 minutes.

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Remove from heat.

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Let bratwurst cool in beer.

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In 10-inch frying pan cook onion in oil over medium heat until browned , 8 to 10 minutes.

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Add sauerkraut , sugar , salt , and red pepper.

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Mix well.

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Continue cooking for 5 minutes to blend flavors.

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Place bratwurst in center of cooking grate.

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Grill 5 to 6 minutes or until browned and heated throughout , turning once halfway through grilling time.

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Split each in half lengthwise.

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Place 1 / 4 of sauerkraut mixture down center of each tortilla.

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Place 2 bratwurst halves on top of filling.

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Spread 1 tablespoon mustard on bratwurst and top with a slice of cheese.

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Fold two sides of tortilla over cheese.

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Fold remaining bottom and top halves of tortilla to close.

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Place tortilla wraps flap-side down on grill.

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Grill 3 to 4 minutes or until browned and heated through , turning once halfway through grilling time.

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Ingredients

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bratwursts, beer, onion, vegetable oil, fresh sauerkraut, sugar, salt, crushed red pepper flakes, flour tortillas, honey dijon mustard, smoked swiss cheese