Bratwurst In Sour Cream Sauce

A simple german recipe, posted for zwt 2006.

Put the sausage into boiling water , remove from the heat and let soak for 5 minutes.

Drain and pat dry with paper towels.

Melt the butter over moderate heat in a large frying pan , add the bratwurst and cooking , turning often until they are brown on all sides.

Add the water , lower the heat and simmer uncovered for 15-20 minutes.

Add more water if needed.

Put the sausages on a plate and cover.

Beat the flour and salt into the sour cream.

Add into the liquid remaining in the skillet.

Cook over a low heat , stirring , for 5-8 minutes until the sauce is slightly thickened and smooth.

Do not boil.

Serve over the bratwurst , either whole or sliced.

bratwursts, butter, cold water, flour, salt, sour cream