Bratwurst Brandenburg Art Bratwurst Brandenburg Style
Traditional german recipe from a family friend.
Steps
Place bratwurst in a saucepan and cover with boiling water.
Cook 3 mins.
Drain.
Melt butter in a skillet.
Add bratwurst to brown.
Remove to a warm plate.
Pour off all except 2 tbsp fat.
Add onions.
Saute until tender.
Return sausages to skillet.
Add bay leaves , beer , salt and pepper.
Cook slowly for 15 minutes add more beer during cooking , if needed.
Remove bratwurst to a warm platter.
Mix flour with a little cold water.
Stir into hot liquid.
Cook , stirring , until liquid is a thick sauce.
Remove bay leaves.
Add parsley.
Pour over sausage.
Serve with mashed potatoes and red cabbage.
Ingredients
bratwursts, butter, beer, salt and pepper, flour, onions, bay leaves, parsley