Akoori Indian Scrambled Eggs
Steps
Dice onion finely.
Dice tomato into small pieces.
Fry onion in oil until it brown.
Add ginger-garlic paste and tomato and fry for about 30 seconds.
Add eggs and salt.
Turn down heat to low.
Scramble the eggs by stirring until desired consistency is achieved.
Enjoy while hot !.
Ingredients
eggs, onion, tomatoes, ginger-garlic paste, oil, salt