Bratwurst And Sauerkraut Sandwiches

Sauerkraut lovers, look no further for a tasty and easy fix!!

Heat a large saut pan over medium-high heat.

Add the butter , then the brats.

Brown on all sides , then remove and set aside.

Reduce heat to medium.

Add the onions and saut until lightly browned , about 10 minutes , stirring often.

Add the apples and toss until lightly golden.

Add the sauerkraut , brats and beer.

Stir in the caraway , thyme and pepper along with the water.

Cover and simmer over medium-low heat until the brats are cooked through and the sauerkraut is tender , about 30 minutes.

If necessary , remove the lid and cook further to remove excess moisture.

To serve , spread mustard in each roll.

Add a brat and top with some sauerkraut.

butter, bratwursts, onions, tart apple, sauerkraut, dark beer, pepper, caraway seed, dried thyme leaves, hot dog buns, mustard