Bratwurst And Onions

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This is my traditional way of making brats. We use wild game meet brats that is put together by our butcher. I get it ground in packages, and then i make patties out of it. You can also use linked brats jsut the same! We love this with gravy, rice/spaetzle and red cabbage... It is definitely one of our monthly must haves!!

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Steps

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In a skillet over medium heat saute the garlic and butter for approx one minute.

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Add in the onions , salt , pepper , and enough beer to cover the bottom of the pan.

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Cook the onions over medium heat until tender and caremelized.

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Remove the onions from the pan and place the bratwurst in the pan.

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Brown the bratwurst and cook.

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Once the bratwurst are cooked add the onions and remaining beer to the pan.

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Cook over medium heat until the beer has reduced to a thicker sauce with the onions.

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Ingredients

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bratwurst, onion, minced garlic clove, butter, beer, salt, pepper