Bratty Potato Salad
Grilled bratwurst adds a wonderful flavor to this potato and cucumber salad dressed with a tangy mustard vinegarette. I prefer the salad at room temperature but you can make it ahead and refrigerate.
Steps
Grill bratwurst over medium coals , cool to room temperature and slice 1 / 4 inch thick.
Cook potatoes in salted water until tender , peel and slice 1 / 8 inch thick.
Combine vinegar , oil , onion , chives , mustard , garlic , salt and pepper in a small bowl.
Place potatoes , bratwurst and cucumbers in a bowl , add dressing , toss to mix and sprinkle with fresh dill.
Ingredients
bratwursts, baking potatoes, red wine vinegar, vegetable oil, sweet onion, fresh chives, german mustard, garlic, salt, cracked black pepper, cucumber, fresh dill