Brats With Whiskey Glazed Onions

An althernative to grilling the brats. You can make it in bad weather when you can't cook out.

Melt butter.

Add onions to pan& cook on medium high flame until tender& slightly browned at edges , about 8 minutes.

Reserve.

Prick brats all over with a fork.

Brown in same skillet as onions.

Discard excess oil.

Return onions.

Cook 1 minute.

Add bourbon first , then water , thyme , s& p.

Cook partially covered until brats are done , 15- 20 minutes.

onions, butter, veal bratwursts, bourbon, water, dried thyme, salt, pepper